Saturday 15 March 2025
Status:
Confirmed
Location:
Al Dente Cooking
Join us for a hands-on workshop where you’ll learn to make fresh pasta from scratch, including traditional lasagne, gnocchi, spinach & ricotta ravioli, and fettuccine. You’ll also master three complementary sauces and learn how to use a pasta machine to create a gourmet meal. The class is led by Ana, a professional chef, who will guide you through the entire process. Afterward, enjoy the delicious meal you've created with a bottle of Yarra Valley wine. The class runs from 9am to 1pm.
Book now